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Our quality systems (ISO, HACCP and BPM) and highly technified laboratory for the elaboration of dairy products and ingredients allow us to have a strict control of our processes, raw materials and finished products; striving to meet the needs and supply requirements of our customers, with world-class manufacturing and distribution.


We have Kosher approval and certification for more than eight consecutive years by Food Supervisors S.C. Since July 2010, we are certified by Kosher Maguen David, and in the process of validation by Orthodox Union (OU).

We also hold the scheme FSSC 22000 since junio 2017, concerning the Food Safety Quality Management System and reaching the ISO 22000/9001 requirements, the purpose of which is to ensure compliance with all international standards and certifications intended to ensure safety in a long- of the products supplied to customers all around the world.